Chicken Chilequiles

From Everyday Food

1 roast chicken, meat pulled off the bone and torn into small pieces
2-4 cloves of garlic
2 chipotle chiles in adobo sauce, chopped
1 28 oz can of whole peeled tomatos
1/2 - 1 c chopped cilantro
sour cream
chunck or crumbled feta
tortilla chips

Put garlic in a pan with a little oil. Once golden, add chilis and cook a few more minutes til warm.

Add tomatoes, with our without juice, depending on preference, cook an additional 3-5 minutes.

Add chicken to pan and mix well. Cook an additional 3-5 minutes, or until chicken is warm.

Take pan off heat and add cilantro.

Put a handful of tortilla chips in a bowl and scoop chicken mixture onto chips. Add a slice or two of feta or a bit of crumbled feta, a couple spoonfuls of sour cream and any additional cilantro as desired.