Butterscotch Brownies - Grandma Helton

Ingredients:

1/4 Cup Butter
1 egg
1 teaspoon Baking Powder
1/2 teaspoon Vanilla
1 Cup Packed light brown sugar
1/2 Cup Flour
1/2 teaspoon Salt
1/2 Cup Nuts

Steps:

1. Melt butter over low heat.
2. Remove from heat. Stir in brown sugar until blended.
3. Cool. Stir in egg.
4. Sift together and stir in: flour, baking powder, salt.
5. Stir in vanilla and nuts.
6. Spread in well greased and floured square pan (8 x 8 x 2),
7. Bake 20 - 25 minutes in 350 oven. (Appears soft when removed from oven because interior is supposed to be soft.)
8. Cut while warm into squares (about 18).