Chili

Recipe By: KelBel (Genius Kitchen) 

INGREDIENTS 
1 lb ground venison or 1 lb ground beef or 1 lb ground turkey 
2 onions, diced 1 green pepper, diced 
1 tablespoon jalapeno, finely chopped 
1 (14 ounce) cans Mexican-style tomatoes ( like Rotel) 
2 (8 ounce) cans tomato sauce 
2 tablespoons cumin 
2 tablespoons chili powder 
1 teaspoon salt 
1/2 teaspoon cayenne pepper 
1/2 teaspoon paprika ( smoked if you can find it) 
1 (14 ounce) cans kidney beans, drained and rinsed 
1 (14 ounce) cans black beans, drained and rinsed 
1 cup water 

TOPPINGS
sour cream 
cheddar cheese 
green onion 

DIRECTIONS
Cook ground meat with onions and peppers in dutch oven. 
Drain excess grease and add tomatoes, seasonings, and water, bring to a boil. 
Add beans, cover and simmer 1-2 hours. 
Serve with toppings.