INGREDIENTS
½ cup water
zest and juice of 1 lime
½ cup sugar
½ cup real maple syrup
1 bag fresh cranberries (12 oz/340 g)
1 Tbsp fresh ginger, grated
pinch of salt
freshly ground pepper
½ cup water
zest and juice of 1 lime
½ cup sugar
½ cup real maple syrup
1 bag fresh cranberries (12 oz/340 g)
1 Tbsp fresh ginger, grated
pinch of salt
freshly ground pepper
METHOD
1. Put the water, zest, lime juice, sugar and maple syrup into a medium-sized heavy saucepan. Bring to a boil over high heat. Reduce heat to medium and simmer uncovered until the sugar has dissolved, about 3 minutes.
2. Add cranberries and continue to simmer for 5 minutes, stirring occasionally. Add ginger and mix well. Continue to simmer for an additional 8-10 minutes, until most of the cranberries pop.
3. Season with salt and pepper to taste and serve.
1. Put the water, zest, lime juice, sugar and maple syrup into a medium-sized heavy saucepan. Bring to a boil over high heat. Reduce heat to medium and simmer uncovered until the sugar has dissolved, about 3 minutes.
2. Add cranberries and continue to simmer for 5 minutes, stirring occasionally. Add ginger and mix well. Continue to simmer for an additional 8-10 minutes, until most of the cranberries pop.
3. Season with salt and pepper to taste and serve.
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