Falafel Soup

From Man vs Child
Chef Estie

***still working out quantities
Chick peas
Chicken stock
Cayenne
Coriander
Cumin
Berbere spice
Lemon juice
vegetable oil
1 onion
garlic
greek yogurt
parsley
olive oil

saute onions and garlic, add chick peas and mix. Add chicken stock. Add spices. Cook until flavors blend, 10 minutes. Blend or food process soup. Add yogurt and continue to blend.

Deep fry chick peas, mix with berbere spice while still hot.

Put soup into bowl, drizzle with olive oil, sprinkle on fried chick peas, a squeeze of lemon and parsley