From our beloved Mark Bittman - How To Cook Everything
2 cups loosely packed basil leaves
2 cloves crushed garlic
2 tablespoons pine nuts
1/2 cup olive oil
1/2 cup grated parmesan
Salt to taste
Place in a food processor and process.
Use on fish or pasta or things that you want to taste delicious.
Tuesday, September 18, 2012
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