Chicken Tikka

From: Yasser Mufti

Recipe for 3-4 lbs of chicken

Make Brine

1. 1 cup water, boiling

2. Dissolve 4 tablespoons of salt in it

3. Add ice to bring total volume up to 4 cups of liquid

4. Add 1/2 cup vinegar (I use apple cider)

5. Turmeric, Chilli powder optional

Brine
Put chicken in ziploc bag

Add in brine

Drive air out and seal bag

Leave for an hour

Take the chicken out, and pat dry

Marinade

Make a mix of lemon juice and 1 packet shan tikka masala, 1/2 packet shan bihari masala

(optional)

Marinate for an hour+

Grill

Grill it slow and low

Chappli Kebab

From: Yasser Mufti

Ingredients
1 lb ground beef

2 tsp whole coriander

1/2 tsp cumin
3 tsp amchur
4 tsp corn flour

Salt

Pepper

Crushed red pepper

1 egg

1/2 large onion

1 serrano pepper chopped finely

Grind cumin and coriander and add to meat

Mix together other ingredients

Combine everything together

Make patties

Fry (or freeze and fry later)